Are your meals suitable for people with gluten intolerance or coeliac disease?Updated 14 days ago

All our meals are prepared in a commercial kitchen that also handles gluten-containing products. While our chefs take rigorous precautions to minimise cross-contamination, we cannot guarantee that traces of gluten are not present.

In line with advice from Coeliac Australia, whilst the 'safest' approach is to avoid foods that 'may contain gluten,' individuals are advised to use their own discreation. Please review product lables carefully.

For further questions, contact us at [email protected].