Do you cater for allergies, food intolerances and dietary preferences?Updated 9 days ago

We offer a range of low FODMAP, low gluten and no added dairy meals, but cannot customise meals for specific allergens or intolerances.

Our meals are prepared in facilities that handle wheat, gluten, milk, egg, fish, crustacean, mollusc, sesame, soy, peanut, tree nuts and sulphites. While we follow strict allergen management practices, we cannot guarantee products are allergen-free and trace amounts may be present.

All allergen declarations are provided on product packaging in accordance with the Australia

 New Zealand Food Standards Code.

If you have a severe allergy or intolerance, please carefully review product labels and consider whether our meals are suitable for you. For specific questions, contact us at [email protected].