Who supplies your raw ingredients?Updated 3 years ago

Our food ethos is to use ingredients as close to the natural source as possible.

That's why we use grass-fed beef from Gippsland, free-range chicken from near Bendigo, and fresh veggies and herbs from around Victoria and Australia as much as possible.

For more information about the ingredients in our meals, or if you're interested in becoming a supplier, let us know at [email protected].